It is 6pm and you need a dinner that feels like a treat. These Bang Bang Chicken Sliders are the perfect solution for busy summer evenings. They deliver a restaurant-quality experience right in your own kitchen.
You will love the balance of sweet, spicy, and savory flavors. This recipe is fast, fresh, and incredibly satisfying for the whole family. Let’s get cooking and bring some bold flavor to your table tonight.
Why This Recipe Is a Winner
This recipe is a total lifesaver for hectic weeknights. You can have a high-protein meal ready in just 30 minutes. The crispy chicken paired with creamy sauce is always a crowd-pleaser.
It is perfect for summer gatherings or casual backyard picnics. Your guests will love the tender chicken and the toasted brioche buns. It is an impressive dish that requires very little effort from you.
Simple Method
Making these sliders is much easier than you might think. You simply whisk the sauce, coat the chicken, and pan-fry until golden. Even beginner cooks can master this one-pan chicken technique with ease.
The cornstarch coating ensures a light and crispy texture every time. You don’t need a deep fryer to get that perfect crunch. It is a straightforward process that yields amazing results quickly.
Ingredients You’ll Need
These sliders use simple ingredients you likely already have in your pantry.
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon honey
- 8 mini brioche slider buns
- 2 cups shredded cabbage mix
- 2 tablespoons vegetable oil for frying
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step
- In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey to create the Bang Bang sauce. Set aside.
- Season the chicken pieces with salt and black pepper, then dredge thoroughly in cornstarch, shaking off excess.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken to the skillet in a single layer and cook for 3-4 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).
- Transfer cooked chicken to a mixing bowl and toss with half of the prepared Bang Bang sauce until evenly coated.
- Lightly toast the slider buns in the skillet or a toaster oven.
- Assemble the sliders by placing a portion of shredded cabbage on the bottom bun, followed by the chicken, and a drizzle of the remaining sauce.
- Top with the remaining bun halves and serve immediately.
Best Ways to Enjoy It
Serve these sliders warm while the buns are still perfectly toasted. They pair beautifully with a side of sweet potato fries or corn on the cob. Add a few pickles for an extra tangy crunch.
Set them out on a large platter for your next summer potluck. Watch them disappear in minutes as your friends grab seconds. It is the ultimate shareable meal for any casual occasion.
Keep It Fresh
Store any leftover chicken in an airtight container in the fridge. It will stay fresh for up to three days. For the best texture, reheat the chicken in an air fryer or oven.
Keep the buns and slaw separate until you are ready to eat. This prevents the sliders from becoming soggy. You can even prep the sauce a day in advance to save time.
Recipe Tips
- Don’t skip toasting the brioche buns for the best flavor.
- Avoid crowding the skillet so the chicken stays nice and crispy.
- Adjust the Sriracha amount if you prefer a milder sauce.
- Use a meat thermometer to ensure the chicken is fully cooked.
- Swap the cabbage for a broccoli slaw for a different crunch.
- Garnish with fresh green onions for a pop of color.
Easy Flavor Ideas
- Try using shrimp instead of chicken for a seafood twist.
- Use gluten-free flour if you need a gluten-free option.
- Add a slice of pepper jack cheese for extra heat.
- Swap brioche for lettuce wraps for a low-carb version.
Common Questions
Is this recipe very spicy?
It has a gentle kick from the Sriracha sauce. You can easily reduce the heat by using less Sriracha. The honey and sweet chili sauce help balance the spice perfectly.
Can I air fry the chicken?
Yes, you can air fry the coated chicken at 400°F. Spray them lightly with oil and cook for about 10-12 minutes. Flip them halfway through for the crispiest results possible.
I hope these sliders bring a little joy to your busy weeknight. They are so simple to make and truly delicious to eat. Enjoy every bite with the ones you love!
— Katie Wood
Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarc h
- 1/2 cup mayonnais e
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon hone y
- 8 mini brioche slider buns
- 2 cups shredded cabbage mix
- 2 tablespoons vegetable oil for frying
- 1/4 teaspoon sal t
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey to create the Bang Bang sauce. Set aside.
- Season the chicken pieces with salt and black pepper, then dredge thoroughly in cornstarch, shaking off excess.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken to the skillet in a single layer and cook for 3-4 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).
- Transfer cooked chicken to a mixing bowl and toss with half of the prepared Bang Bang sauce until evenly coated.
- Lightly toast the slider buns in the skillet or a toaster oven.
- Assemble the sliders by placing a portion of shredded cabbage on the bottom bun, followed by the chicken, and a drizzle of the remaining sauce.
- Top with the remaining bun halves and serve immediately.
