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Golden brown Bang Bang Chicken Sliders on toasted brioche buns with crunchy cabbage slaw
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Bang Bang Chicken Sliders

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 480kcal

Ingredients

  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarc h
  • 1/2 cup mayonnais e
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon hone y
  • 8 mini brioche slider buns
  • 2 cups shredded cabbage mix
  • 2 tablespoons vegetable oil for frying
  • 1/4 teaspoon sal t
  • 1/4 teaspoon black pepper

Instructions

  • In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey to create the Bang Bang sauce. Set aside.
  • Season the chicken pieces with salt and black pepper, then dredge thoroughly in cornstarch, shaking off excess.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add chicken to the skillet in a single layer and cook for 3-4 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).
  • Transfer cooked chicken to a mixing bowl and toss with half of the prepared Bang Bang sauce until evenly coated.
  • Lightly toast the slider buns in the skillet or a toaster oven.
  • Assemble the sliders by placing a portion of shredded cabbage on the bottom bun, followed by the chicken, and a drizzle of the remaining sauce.
  • Top with the remaining bun halves and serve immediately.