Air fryer mushrooms are a delightful and easy dish to prepare. They come out tender on the inside and crispy on the outside, making them a wonderful treat. This simple recipe is perfect for anyone looking to enjoy a savory snack or a complement to their meal.
Why You Will Love This Air Fryer Mushrooms
These air fryer mushrooms are great because they are quick and easy. You only need a few ingredients, and they cook in under ten minutes. The crispy texture is satisfying, while the flavor is rich and savory. Plus, they are a healthy choice, making them a perfect snack or side dish for the whole family.
How to Make Air Fryer Mushrooms
Making these mushrooms is super simple. Just toss them with olive oil and seasonings, then let the air fryer do its magic. You’ll have delicious mushrooms ready to enjoy in no time.
What You Need
To make air fryer mushrooms, gather the following ingredients:
- 8 oz button mushrooms, cleaned and trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (optional, e.g., parsley or thyme)
Step-by-Step
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the mushrooms, olive oil, garlic powder, onion powder, salt, and pepper. Toss until the mushrooms are well coated.
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for about 8-10 minutes, shaking the basket halfway through cooking.
- Remove from the air fryer and sprinkle with fresh herbs if desired. Serve immediately.
How to Serve Air Fryer Mushrooms
These mushrooms can be enjoyed in many ways. They make a great appetizer for parties or a tasty side dish for dinner. Pair them with grilled chicken or pasta for a complete meal. You can even top them on a salad for added flavor and texture.
How to Store Air Fryer Mushrooms
To store your leftovers, place them in an airtight container in the fridge. They will stay good for about 3 days. You can reheat them in the air fryer for a few minutes to bring back their crispiness. You can also freeze them, but they might lose some texture when thawed.
Recipe Tips
- Make sure the mushrooms are dry before coating them.
- Don’t overcrowd the air fryer basket for even cooking.
- Shake the basket halfway to ensure all mushrooms cook evenly.
- Feel free to experiment with different seasonings like Italian herbs or chili powder.
- Adjust the cooking time based on your air fryer model and your preferred level of crispiness.
Variations & Swaps
- Try using different types of mushrooms, like shiitake or portobello, for unique flavors.
- Add a sprinkle of parmesan cheese after cooking for a cheesy twist.
- For a spicy kick, sprinkle with red pepper flakes before cooking.
FAQs
Can I make these mushrooms ahead of time?
Yes, you can prepare the mushrooms and season them in advance. Just store them in the fridge and cook them when you’re ready.
Can I freeze the cooked mushrooms?
Yes, you can freeze them, but their texture may change. Reheat them in the air fryer for the best results.
What can I serve with these mushrooms?
These mushrooms pair well with grilled meats, pasta, or even as a topping for pizza.
What should I do if the mushrooms are soggy?
Ensure the mushrooms are dry before seasoning and avoid overcrowding in the air fryer.
Can I substitute the olive oil?
Yes, you can use other oils like avocado oil or melted butter for different flavors.
Air Fryer Mushrooms
Ingredients
Main Ingredients
- 8 oz button mushrooms, cleaned and trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (optional, e.g., parsley or thyme)
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the mushrooms, olive oil, garlic powder, onion powder, salt, and pepper. Toss until the mushrooms are well coated.
- Place the mushrooms in the air fryer basket in a single layer.
Cooking
- Cook for about 8-10 minutes, shaking the basket halfway through cooking.
- Remove from the air fryer and sprinkle with fresh herbs if desired. Serve immediately.
