Air Fryer Mushrooms
Crispy on the outside and tender on the inside, these air fryer mushrooms make a delightful savory snack or side dish.
Ingredients
Main Ingredients
- 8 oz button mushrooms, cleaned and trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (optional, e.g., parsley or thyme)
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the mushrooms, olive oil, garlic powder, onion powder, salt, and pepper. Toss until the mushrooms are well coated.
- Place the mushrooms in the air fryer basket in a single layer.
Cooking
- Cook for about 8-10 minutes, shaking the basket halfway through cooking.
- Remove from the air fryer and sprinkle with fresh herbs if desired. Serve immediately.
Notes
Make sure the mushrooms are dry before coating them. Don’t overcrowd the air fryer basket for even cooking. Shake the basket halfway to ensure all mushrooms cook evenly. Feel free to experiment with different seasonings like Italian herbs or chili powder. Adjust the cooking time based on your air fryer model and your preferred level of crispiness. Store leftovers in an airtight container in the fridge for up to 3 days.