Air frying is a great way to make tasty meals quickly. Today, we’re preparing some delightful chicken fajitas. This dish is not only warm and comforting but is also very easy to make. Let’s get started on this simple, delicious recipe!
Why You Will Love This Air Fryer Chicken Fajitas
These chicken fajitas are fast, flavorful, and fun to eat. The chicken turns out tender, while the veggies are perfectly crisp. You only need basic ingredients to whip up this meal, making it home-cook friendly. Plus, everyone can customize their fajitas with their favorite toppings. It’s a wonderful choice for family dinners, gatherings, or a cozy night in!
How to Make Air Fryer Chicken Fajitas
Making chicken fajitas in the air fryer is a breeze. You’ll mix the spices, coat the chicken and veggies, and let the air fryer do the work. In under 20 minutes, you’ll have a warm, satisfying meal ready to enjoy.
What You Need
Here’s what you’ll need for these delicious fajitas:
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon white sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 lb boneless skinless chicken breast, sliced into ½-inch strips
- 2 bell peppers, sliced
- 1 small red onion, sliced
- 2 tablespoons olive oil
- Small flour or corn tortillas (feel free to use gluten-free)
- Optional toppings: avocado or guacamole, salsa, shredded cheddar cheese, sour cream, sliced jalapeño, cilantro, thinly sliced romaine lettuce, lime wedges
Step-by-Step
Make the spice mix. In a small bowl, combine the chili powder, cumin, paprika, salt, sugar, garlic powder, and onion powder. This is your fajita seasoning.
Prepare the fajita mixture. Preheat your air fryer to 380 °F. In a large bowl, mix the sliced chicken, bell peppers, onion, olive oil, and the fajita seasoning until everything is evenly coated.
Cook the chicken and vegetables. Transfer the mixture to the air fryer basket, spreading it out in an even layer. Cook for 15 minutes, tossing halfway through. Check that the chicken reaches an internal temperature of 165 °F before serving.
Serve. Place the chicken and veggies in your tortillas and add your favorite toppings. Enjoy!
How to Serve Air Fryer Chicken Fajitas
These fajitas can be served with a variety of toppings. Fresh avocado or guacamole adds creaminess. Salsa gives it a nice tang. Shredded cheese and sour cream make it even more delicious. Pair these fajitas with a side of rice, beans, or a fresh salad for a complete meal.
How to Store Air Fryer Chicken Fajitas
To keep leftovers fresh, store any extra fajitas in a sealed container in the refrigerator. They will stay good for about 4 days. Reheat them in the air fryer for a few minutes to bring back the crispy goodness.
Recipe Tips
- Cut the chicken evenly. This helps all pieces cook evenly.
- Don’t overcrowd the air fryer basket. This ensures everything cooks nicely.
- Use a meat thermometer to check chicken doneness.
- Feel free to add other veggies like zucchini or mushrooms.
- Try using tortillas made from corn or as a lettuce wrap for a low-carb version.
Variations & Swaps
- Beef or shrimp can replace the chicken for a twist on flavor.
- Add different spices like smoked paprika for a deeper taste.
- Make it vegetarian by using beans or tofu instead of meat.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and veggie mixture and store it in the fridge until you’re ready to cook.
Can leftovers be frozen?
Yes, you can freeze the cooked fajitas. Just make sure they are in an airtight container.
How do I reheat these fajitas?
You can reheat them in the air fryer at 350 °F for about 5–7 minutes. Or, use the microwave for convenience.
What if I don’t have an air fryer?
You can cook the fajitas in a skillet on the stove. Just sauté the mixture until the chicken is fully cooked.
What do I do if the chicken isn’t cooked through?
If the chicken isn’t done after 15 minutes, add a few more minutes of cooking time and check again.
Air Fryer Chicken Fajitas
Ingredients
For the Fajita Seasoning
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon white sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
For the Fajitas
- 1 lb boneless skinless chicken breast, sliced into ½-inch strips
- 2 pieces bell peppers, sliced
- 1 small red onion, sliced
- 2 tablespoons olive oil
- pieces small flour or corn tortillas (gluten-free if desired)
- pieces Optional toppings: avocado or guacamole, salsa, shredded cheddar cheese, sour cream, sliced jalapeño, cilantro, thinly sliced romaine lettuce, lime wedges
Instructions
Preparation
- In a small bowl, combine the chili powder, cumin, paprika, salt, sugar, garlic powder, and onion powder to make the spice mix.
- Preheat your air fryer to 380 °F.
- In a large bowl, mix the sliced chicken, bell peppers, onion, olive oil, and the fajita seasoning until everything is evenly coated.
Cooking
- Transfer the mixture to the air fryer basket, spreading it out in an even layer.
- Cook for 15 minutes, tossing halfway through, and ensure the chicken reaches an internal temperature of 165 °F before serving.
Serving
- Place the chicken and veggies in your tortillas and add your favorite toppings. Enjoy!
