Air Fryer Chicken Fajitas
These chicken fajitas are fast, flavorful, and fun to eat, with tender chicken and perfectly crisp vegetables, all made in an air fryer in under 20 minutes.
Ingredients
For the Fajita Seasoning
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon white sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
For the Fajitas
- 1 lb boneless skinless chicken breast, sliced into ½-inch strips
- 2 pieces bell peppers, sliced
- 1 small red onion, sliced
- 2 tablespoons olive oil
- pieces small flour or corn tortillas (gluten-free if desired)
- pieces Optional toppings: avocado or guacamole, salsa, shredded cheddar cheese, sour cream, sliced jalapeño, cilantro, thinly sliced romaine lettuce, lime wedges
Instructions
Preparation
- In a small bowl, combine the chili powder, cumin, paprika, salt, sugar, garlic powder, and onion powder to make the spice mix.
- Preheat your air fryer to 380 °F.
- In a large bowl, mix the sliced chicken, bell peppers, onion, olive oil, and the fajita seasoning until everything is evenly coated.
Cooking
- Transfer the mixture to the air fryer basket, spreading it out in an even layer.
- Cook for 15 minutes, tossing halfway through, and ensure the chicken reaches an internal temperature of 165 °F before serving.
Serving
- Place the chicken and veggies in your tortillas and add your favorite toppings. Enjoy!
Notes
Store any extra fajitas in a sealed container in the refrigerator for about 4 days. Reheat in the air fryer for a few minutes to maintain crispiness. You can substitute the chicken with beef or shrimp, and try adding other veggies for variety.