Air frying is a wonderful way to enjoy fruits in a new form. These apple fries are sweet, crispy, and so easy to make. Perfect for a snack or dessert, they will warm your home with a delightful aroma.
Why You Will Love This Recipe
This recipe is incredibly simple and fast. You can whip it up with just a few basic ingredients. The flavors are cozy, making it a great treat for the family. Plus, these apple fries are a healthier option compared to traditional fried snacks. They are fun to eat and can be a great way to enjoy fresh fruit.
How to Make Apple Fries
Making these apple fries is a breeze! You start by prepping the apples, then coat them in a mix of flour, egg, and crispy breadcrumbs. Once they are coated, they go into the air fryer, where they become golden and crispy. The whole process is quick and rewarding.
What You Need
To make apple fries, gather these ingredients:
- 2 large apples (Honeycrisp or Granny Smith work great)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Step-by-Step
Prep apples: Peel (optional) and cut apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
Set up coating stations:
- Bowl 1: Add flour.
- Bowl 2: Whisk egg and milk together.
- Bowl 3: Mix panko breadcrumbs, sugar, and cinnamon.
Coat apples: Dredge each apple stick in flour, dip into the egg mixture, then coat well with the breadcrumb mixture.
Air fry: Lightly spray coated apple fries with nonstick spray. Place in the air fryer basket in a single layer (work in batches if needed).
Cook: Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through, until golden and crispy.
Serve: Enjoy warm with caramel dip, yogurt, or whipped cream.
How to Serve Apple Fries
These apple fries are delicious on their own but can be even better with dipping sauces. Serve them with warm caramel, creamy yogurt, or fluffy whipped cream. They make a perfect snack for movie night, a sweet addition to brunch, or a delightful treat after school.
How to Store Apple Fries
To keep leftovers fresh, place the apple fries in an airtight container in the fridge for up to two days. They are best enjoyed warm, so if reheating, do it in the air fryer or oven to regain the crispness.
Recipe Tips
- Use sweet apples for the best flavor.
- Don’t skip drying the apple sticks; it helps them get crispy.
- For extra crunch, try adding nuts to the breadcrumb mixture.
- Keep the apple sticks uniform in size for even cooking.
- Be careful not to overcrowd the air fryer basket.
Variations & Swaps
- Cinnamon Sugar: Add more cinnamon or mix in nutmeg for extra flavor.
- Nut-Free Options: Substitute breadcrumbs with crushed cornflakes for a different crunch.
- Chocolate Drizzle: After cooking, drizzle with melted chocolate for a fun treat.
FAQs
Can I make them ahead of time?
Yes, you can prep the apple sticks and coat them in advance. Just air fry them when ready to serve.
Can I freeze apple fries?
It’s best not to freeze them once cooked. You can freeze unbaked coated apple sticks for later.
What if I don’t have panko?
You can use regular breadcrumbs or crushed crackers instead, but the texture may be different.
How can I reheat them?
Reheat in the air fryer at 350°F until warm to get the crispy texture back.
What mistakes should I avoid?
Avoid overcrowding the air fryer basket; it can lead to uneven cooking and soggy fries. Patting the apple sticks dry is also important for crispness.
Apple Fries
Ingredients
For the Coating
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 spray Nonstick cooking spray For air frying
Main Ingredients
- 2 large apples (Honeycrisp or Granny Smith) Can peel them if desired
Instructions
Preparation
- Peel (optional) and cut apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
- Set up coating stations: in Bowl 1, add flour; in Bowl 2, whisk egg and milk together; in Bowl 3, mix panko breadcrumbs, sugar, and cinnamon.
Coating and Cooking
- Dredge each apple stick in flour, dip into the egg mixture, then coat well with the breadcrumb mixture.
- Lightly spray coated apple fries with nonstick spray. Place in the air fryer basket in a single layer (work in batches if needed).
- Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through, until golden and crispy.
Serving
- Enjoy warm with caramel dip, yogurt, or whipped cream.
