Apple Fries
Crispy and sweet apple fries made in an air fryer, offering a healthier snack option for the whole family.
Ingredients
For the Coating
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 spray Nonstick cooking spray For air frying
Main Ingredients
- 2 large apples (Honeycrisp or Granny Smith) Can peel them if desired
Instructions
Preparation
- Peel (optional) and cut apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
- Set up coating stations: in Bowl 1, add flour; in Bowl 2, whisk egg and milk together; in Bowl 3, mix panko breadcrumbs, sugar, and cinnamon.
Coating and Cooking
- Dredge each apple stick in flour, dip into the egg mixture, then coat well with the breadcrumb mixture.
- Lightly spray coated apple fries with nonstick spray. Place in the air fryer basket in a single layer (work in batches if needed).
- Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through, until golden and crispy.
Serving
- Enjoy warm with caramel dip, yogurt, or whipped cream.
Notes
These apple fries are delicious on their own but can pair well with various dipping sauces. Store leftovers in an airtight container in the fridge for up to two days. Reheat in the air fryer or oven to regain crispness.