It is the middle of a busy afternoon. You need a snack that actually fills you up. These cottage cheese chips are the perfect answer for your healthy reset. They are crunchy, savory, and packed with protein. You will love how easy they are to make right now.
Why This Recipe Is a Winner
You will love how these chips satisfy your salty cravings. They use simple ingredients you likely have in your pantry. This recipe is a total game-changer for your meal prep routine. Your whole family can enjoy this nutritious snack together. It is a smart way to reach your protein goals easily.
Simple Method
Making these chips is incredibly straightforward and stress-free. You simply dollop, flatten, and bake until they reach golden perfection. Even beginner cooks can master this technique on the first try. The oven does all the hard work for you. You will have a crispy snack ready in under an hour.
Simple Ingredients
These chips rely on basic staples that deliver big flavor.
- 1 cup low-fat cottage cheese (small curd)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon onion powder
- 1/8 teaspoon smoked paprika
Step-by-Step
- Preheat the oven to 350°F (175°C) and line a large baking sheet with professional-grade parchment paper or a silicone baking mat.
- Place individual tablespoon-sized dollops of cottage cheese onto the parchment paper, ensuring at least 2 inches of space between each portion.
- Flatten each dollop using the back of a spoon until it forms a thin, uniform circle approximately 1/8 inch thick.
- Dust each circle evenly with the garlic powder, Italian seasoning, onion powder, and smoked paprika.
- Bake for 30 to 35 minutes, monitoring closely after 25 minutes, until the edges are deep golden brown and the centers are dry to the touch.
- Remove the baking sheet from the oven and allow the chips to sit undisturbed for 10 minutes; the residual heat and cooling process are essential for achieving a crisp texture.
- Carefully peel the chips off the parchment paper and serve immediately or store in an airtight container.
Best Ways to Enjoy It
Serve these warm with a side of fresh salsa. They are also wonderful when dipped into creamy guacamole. You can crumble them over a salad for extra crunch. Pack them into containers for easy weekday lunches. They make a great companion for your favorite sandwich.
Keep It Fresh
Store any leftovers in an airtight container at room temperature. They will stay fresh for up to two days. If they lose their crunch, pop them back in the oven. Heat at 300°F for just a few minutes. This will restore their crispness quickly. Avoid storing them in the fridge as they may soften.
Tips for Best Results
- Use parchment paper to prevent any sticking issues.
- Space the dollops well to ensure even heat flow.
- Flatten the cheese thinly for the ultimate crunch.
- Don’t skip the ten-minute cooling rest period.
- Watch the oven closely during the last five minutes.
- Try different spice blends to keep things exciting.
- Ensure your cottage cheese is small curd for better texture.
Ways to Switch It Up
- Add a pinch of cayenne for a spicy kick.
- Use taco seasoning for a fun Mexican-inspired flavor.
- Sprinkle with everything bagel seasoning for a savory treat.
- Try dried dill for a refreshing herb profile.
Common Questions
Can I use full-fat cottage cheese?
Yes, you can certainly use full-fat cheese. It may take a few extra minutes to crisp up. The flavor will be even richer and creamier.
Why are my chips still soft in the middle?
They might be a bit too thick in the center. Make sure to flatten them evenly before baking. A few more minutes in the oven usually helps.
I hope these crispy bites become your new favorite snack. They make healthy eating feel like a delicious treat every day. Enjoy every crunchy bite!
— Katie Wood
Ingredients
- 1 cup low -fat cottage cheese (small curd)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon onion powder
- 1/8 teaspoon smoked paprika
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with professional-grade parchment paper or a silicone baking mat.
- Place individual tablespoon-sized dollops of cottage cheese onto the parchment paper, ensuring at least 2 inches of space between each portion.
- Flatten each dollop using the back of a spoon until it forms a thin, uniform circle approximately 1/8 inch thick.
- Dust each circle evenly with the garlic powder, Italian seasoning, onion powder, and smoked paprika.
- Bake for 30 to 35 minutes, monitoring closely after 25 minutes, until the edges are deep golden brown and the centers are dry to the touch.
- Remove the baking sheet from the oven and allow the chips to sit undisturbed for 10 minutes; the residual heat and cooling process are essential for achieving a crisp texture.
- Carefully peel the chips off the parchment paper and serve immediately or store in an airtight container.
