Preheat the oven to 350°F (175°C) and line a large baking sheet with professional-grade parchment paper or a silicone baking mat.

Place individual tablespoon-sized dollops of cottage cheese onto the parchment paper, ensuring at least 2 inches of space between each portion.

Flatten each dollop using the back of a spoon until it forms a thin, uniform circle approximately 1/8 inch thick.

Dust each circle evenly with the garlic powder, Italian seasoning, onion powder, and smoked paprika.

Bake for 30 to 35 minutes, monitoring closely after 25 minutes, until the edges are deep golden brown and the centers are dry to the touch.

Remove the baking sheet from the oven and allow the chips to sit undisturbed for 10 minutes; the residual heat and cooling process are essential for achieving a crisp texture.

Carefully peel the chips off the parchment paper and serve immediately or store in an airtight container.