Summer evenings call for something light yet filling. This Chicken Crust Caesar Salad Pizza is exactly what your family needs right now. It is fresh, crunchy, and packed with protein. You will love how simple it is to pull together.
It’s 6pm and you want a meal that feels special but stays healthy. This recipe delivers a satisfying crunch without the heavy dough. It is the perfect way to enjoy pizza night while feeling your best.
Why This Recipe Is a Winner
This dish is a high-protein dream for busy weeknights. You get the crunch of a salad with the comfort of pizza. It is perfect for a healthy reset after a long week. Your family will enjoy the fun twist on a classic salad.
The base is made entirely of chicken and cheese. This means it is naturally gluten-free and low-carb. It keeps you full for hours without any energy crashes. It is a budget-friendly way to use ground chicken in your rotation.
Simple Method
Making the crust is easier than you think. Just mix, press, and bake. No dough rolling or waiting for yeast to rise. Even a beginner cook can master this golden crust. It comes together in just one bowl for easy cleanup.
Simple Ingredients
This recipe uses mostly pantry staples and fresh garden greens. It is simple cooking at its best.
- 1 lb lean ground chicken (93%)
- 1/2 cup grated parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 3 cups chopped romaine lettuce
- 1/4 cup high-protein Caesar dressing
- 1/4 cup shaved parmesan cheese
- 1/2 cup cherry tomatoes, halved
Step-by-Step
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine ground chicken, grated parmesan, egg, garlic powder, oregano, salt, and pepper in a medium bowl until thoroughly mixed.
- Place chicken mixture on the parchment paper and flatten into a thin circle approximately 10 inches in diameter.
- Bake for 20 minutes or until the chicken crust is cooked through and the edges are golden brown.
- Remove from oven and let the crust rest for 5 minutes to firm up.
- In a separate bowl, toss the romaine lettuce and halved cherry tomatoes with the Caesar dressing.
- Spread the salad mixture evenly across the top of the warm chicken crust.
- Garnish with shaved parmesan cheese, slice into wedges, and serve immediately.
Best Ways to Enjoy It
Serve it immediately while the crust is warm and crisp. Pair it with a cold glass of lemon water. It makes a beautiful date night meal for two. Or slice it small for a fun family dinner. The contrast of hot and cold is amazing.
Keep It Fresh
This dish is best eaten fresh. The salad can make the crust soft over time. If you have leftovers, store the crust and salad separately. Reheat the crust in a 350°F oven for 5 minutes. Then add fresh greens right before you eat.
Tips for Best Results
- Use parchment paper to prevent the chicken from sticking.
- Do not skip the 5-minute resting time for the crust.
- Choose lean ground chicken for the best firm texture.
- Add a squeeze of fresh lemon for extra brightness.
- Spread the chicken thin to ensure it gets golden brown.
- Toss the salad right before serving to keep it crisp.
- Use high-quality parmesan for the best salty flavor.
Ways to Switch It Up
- Add grilled shrimp on top for extra protein.
- Try a spicy Caesar dressing for a little kick.
- Swap romaine for kale to add more nutrients.
- Add sliced cucumbers for an extra summer crunch.
Common Questions
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. It uses chicken and cheese instead of flour. Always check your dressing label to be sure.
Can I use ground turkey instead?
You certainly can use ground turkey. It has a similar texture to chicken. The flavor will still be delicious and high in protein.
I hope this fresh pizza brings a little joy to your summer table. It is the perfect way to eat well without any stress. Enjoy every crunchy, cheesy bite!
— Katie Wood
Ingredients
- 1 lb lean ground chicken (93%)
- 1/2 cup grated parmesan cheese
- 1 large eg g
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 3 cups chopped romaine lettuce
- 1/4 cup high -protein Caesar dressing
- 1/4 cup shaved parmesan cheese
- 1/2 cup cherry tomatoes, halved
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine ground chicken, grated parmesan, egg, garlic powder, oregano, salt, and pepper in a medium bowl until thoroughly mixed.
- Place chicken mixture on the parchment paper and flatten into a thin circle approximately 10 inches in diameter.
- Bake for 20 minutes or until the chicken crust is cooked through and the edges are golden brown.
- Remove from oven and let the crust rest for 5 minutes to firm up.
- In a separate bowl, toss the romaine lettuce and halved cherry tomatoes with the Caesar dressing.
- Spread the salad mixture evenly across the top of the warm chicken crust.
- Garnish with shaved parmesan cheese, slice into wedges, and serve immediately.
