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A golden chicken crust pizza topped with fresh Caesar salad and cherry tomatoes
Print Recipe

Chicken Crust Caesar Salad Pizza

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings
Calories: 420kcal

Ingredients

  • 1 lb lean ground chicken (93%)
  • 1/2 cup grated parmesan cheese
  • 1 large eg g
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 3 cups chopped romaine lettuce
  • 1/4 cup high -protein Caesar dressing
  • 1/4 cup shaved parmesan cheese
  • 1/2 cup cherry tomatoes, halved

Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Combine ground chicken, grated parmesan, egg, garlic powder, oregano, salt, and pepper in a medium bowl until thoroughly mixed.
  • Place chicken mixture on the parchment paper and flatten into a thin circle approximately 10 inches in diameter.
  • Bake for 20 minutes or until the chicken crust is cooked through and the edges are golden brown.
  • Remove from oven and let the crust rest for 5 minutes to firm up.
  • In a separate bowl, toss the romaine lettuce and halved cherry tomatoes with the Caesar dressing.
  • Spread the salad mixture evenly across the top of the warm chicken crust.
  • Garnish with shaved parmesan cheese, slice into wedges, and serve immediately.