The holiday season is finally here. Your home is filled with laughter and loved ones. You need a snack that feels special but keeps you out of the kitchen. These Quick Christmas Cranberry Meatballs are the perfect solution for your winter gatherings.
This dish delivers a wonderful balance of sweet and tangy flavors. It is a high-protein treat that everyone will enjoy. You can have these ready to serve in just 25 minutes. They are perfect for a stress-free holiday party tonight.
Why You’ll Love This Recipe
These meatballs are a total lifesaver for busy hosts. They use simple pantry staples you likely already have. You get a high-protein appetizer that tastes like you spent hours cooking. It is a great way to feed a crowd without any stress.
The sauce is thick, glossy, and incredibly flavorful. It clings to the meatballs for the perfect bite. This recipe is also budget-friendly and uses frozen meatballs for speed. Your holiday guests will keep coming back for more.
Simple Method
This recipe is incredibly simple for beginners. You just whisk the sauce and let the meatballs simmer. It is a doable way to feed a hungry group. Even if you are not a pro cook, you can master this. The sauce melts together beautifully in one pan.
Ingredients You’ll Need
These ingredients are easy to find at any local grocery store. You might even have the spices in your cabinet right now.
- 2 pounds frozen pre-cooked beef or turkey meatballs
- 1 can (14 ounces) whole berry cranberry sauce
- 1 bottle (12 ounces) chili sauce
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
Step-by-Step Directions
- In a large saucepan or slow cooker, combine cranberry sauce, chili sauce, brown sugar, lemon juice, and garlic powder.
- Whisk the sauce ingredients over medium heat until the cranberry sauce has melted and the mixture is smooth.
- Add the frozen meatballs to the sauce, stirring to ensure each meatball is thoroughly coated.
- Cover and simmer for 15 to 20 minutes, or until the meatballs are heated through to an internal temperature of 165°F (74°C).
- Transfer to a serving dish and serve warm with toothpicks.
Best Ways to Enjoy It
Serve these meatballs warm in a festive bowl. Place a jar of colorful toothpicks nearby for easy grabbing. You can also serve them over rice for a filling weeknight meal. They look beautiful with a sprinkle of fresh parsley on top.
Pair them with a fresh green salad or roasted vegetables. Set the table with your favorite holiday decor. These are a guaranteed crowd-pleaser at any potluck or family gathering. Your friends will definitely ask for this recipe.
Storage & Reheating
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to four days. You can also freeze the cooked meatballs for later. This makes them a great make-ahead option for busy weeks. Reheat them gently on the stove or in the microwave.
Tips for Best Results
- Do not skip the lemon juice as it balances the sweetness.
- Use a slow cooker on low to keep them warm during parties.
- Avoid overcooking the meatballs or they might become tough.
- Whisk the sauce thoroughly before adding the meatballs for smoothness.
- Choose high-quality frozen meatballs for the best flavor and texture.
- Garnish with fresh rosemary sprigs for a beautiful holiday look.
- Make the sauce a day early to save even more time.
Ways to Switch It Up
- Use turkey meatballs for a leaner, lighter protein option.
- Add a pinch of red pepper flakes for a spicy kick.
- Swap brown sugar for honey if you prefer a different sweetness.
- Stir in some orange zest for a bright, citrusy winter twist.
Common Questions
Can I make these in a slow cooker?
Yes, you definitely can. Simply combine everything in the crockpot. Cook on low for 3-4 hours until heated through. This is perfect for hands-off entertaining.
What kind of chili sauce should I use?
Look for the glass bottle near the ketchup. It is a mild, tomato-based sauce. It adds a savory depth without being too spicy for kids.
I hope these meatballs bring a little extra joy to your holiday table this year. They are so simple to make and always disappear fast. Enjoy every bite with your family and friends!
— Katie Wood
Ingredients
- 2 pounds frozen pre-cooked beef or turkey meatballs
- 1 can (14 ounces) whole berry cranberry sauce
- 1 bottle (12 ounces) chili sauce
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
Instructions
- In a large saucepan or slow cooker, combine cranberry sauce, chili sauce, brown sugar, lemon juice, and garlic powder.
- Whisk the sauce ingredients over medium heat until the cranberry sauce has melted and the mixture is smooth.
- Add the frozen meatballs to the sauce, stirring to ensure each meatball is thoroughly coated.
- Cover and simmer for 15 to 20 minutes, or until the meatballs are heated through to an internal temperature of 165°F (74°C).
- Transfer to a serving dish and serve warm with toothpicks.
