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A white serving dish filled with glazed cranberry meatballs and toothpicks
Print Recipe

Quick Christmas Cranberry Meatballs

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 8 servings
Calories: 310kcal

Ingredients

  • 2 pounds frozen pre-cooked beef or turkey meatballs
  • 1 can (14 ounces) whole berry cranberry sauce
  • 1 bottle (12 ounces) chili sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder

Instructions

  • In a large saucepan or slow cooker, combine cranberry sauce, chili sauce, brown sugar, lemon juice, and garlic powder.
  • Whisk the sauce ingredients over medium heat until the cranberry sauce has melted and the mixture is smooth.
  • Add the frozen meatballs to the sauce, stirring to ensure each meatball is thoroughly coated.
  • Cover and simmer for 15 to 20 minutes, or until the meatballs are heated through to an internal temperature of 165°F (74°C).
  • Transfer to a serving dish and serve warm with toothpicks.