It is 6pm on a Tuesday. You are tired from a long day. Dinner needs to happen fast. This Ground Beef Philly Cheesesteak Bowl is your new best friend.
There is something magical about savory beef on a crisp fall evening. It delivers all the classic flavors you crave. You get a protein-packed meal without the heavy bun. It is fresh, filling, and fast for your family.
Why You’ll Love This Recipe
This recipe is a winner because it saves you time. You can have it on the table in 25 minutes. It is perfect for busy fall weeknights. The ingredients are simple and budget-friendly. Your kids will love the savory beef and melted cheese.
It makes a nutritious and balanced dinner everyone enjoys. You get plenty of protein and fresh vegetables. It is also great for your health goals. You can easily adjust the base to fit your needs. It is truly a stress-free meal for any home cook.
Simple Cooking Method
Cooking this dish is very straightforward. You will use just one pan for easy cleanup. Simply brown the beef and sauté the vegetables. Add the seasonings and melt the cheese on top. You can do this even on your busiest days.
Shortcuts make this recipe even easier for you. Use pre-sliced mushrooms to save time. Frozen peppers also work well in a pinch. This method is beginner-friendly and foolproof. You will feel like a pro in the kitchen.
Ingredients You’ll Need
Most of these items are likely in your pantry right now. Fresh seasonal produce makes the flavors pop.
- 1 lb 90/10 lean ground beef
- 2 large green bell peppers, sliced into thin strips
- 1 medium yellow onion, thinly sliced
- 8 oz white button mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 4 slices provolone cheese
- 2 cups cooked cauliflower rice or white rice
Step-by-Step Directions
- Brown the beef in a large skillet over medium-high heat. Break it into small crumbles as it cooks. This takes about 6 to 8 minutes. Drain any excess fat if necessary.
- Add the sliced onions, bell peppers, and mushrooms. Sauté them for 5 to 7 minutes. The vegetables should be tender and slightly caramelized.
- Stir in the minced garlic and Worcestershire sauce. Add the salt and black pepper. Cook for 2 more minutes until it smells fragrant.
- Reduce the heat to low. Layer the provolone cheese slices over the mixture. Cover the skillet with a lid for 60 seconds. Wait until the cheese is completely melted.
- Place the rice or cauliflower rice into four bowls. Scoop the cheesesteak mixture over the base. Serve it immediately while it is hot.
Best Ways to Enjoy It
Serve this bowl warm for a cozy night in. The creamy melted cheese is the best part. You can pair it with a simple side salad. A light vinaigrette balances the savory beef perfectly. It is a complete meal in one bowl.
For a family dinner, set out extra toppings. Pickled jalapeños add a nice little kick. A drizzle of hot sauce is also delicious. Set the table and enjoy a relaxing meal together. It is comfort food at its finest.
Storage & Reheating
This dish is fantastic for your weekly meal prep. Store leftovers in airtight containers in the fridge. They will stay fresh for up to four days. This makes weekday lunches sorted and very easy. You will look forward to your lunch break.
Reheating is quick and simple for you. Use a microwave for two minutes. You can also use a skillet on the stove. Add a splash of water to keep it moist. The beef stays tender and flavorful when reheated.
Tips for Best Results
- Do not skip the Worcestershire sauce for deep flavor.
- Avoid overcooking the peppers to keep them slightly crisp.
- Use a cast iron skillet for better browning and flavor.
- Prep your vegetables ahead of time to save minutes later.
- Try pepper jack cheese if you want a spicy version.
- Let the beef get golden brown for the best texture.
- Use lean beef to keep the meal light and healthy.
- Double the recipe to feed a larger holiday crowd.
Ways to Switch It Up
- Swap the beef for ground turkey for a leaner option.
- Use red bell peppers for a sweeter, colorful spring twist.
- Add a dash of red pepper flakes for extra heat.
- Serve the mixture inside a hollowed-out bell pepper.
- Try using swiss cheese for a different nutty flavor.
Common Questions
Can I freeze this recipe?
Yes, you can freeze the beef and vegetable mixture. Store it in a freezer-safe bag for three months. Thaw it in the fridge before you reheat it. Add fresh cheese after reheating for the best melt.
Is this recipe keto-friendly?
It is very keto-friendly if you use cauliflower rice. The beef and vegetables are naturally low in carbs. Provolone cheese adds healthy fats and great flavor. It is a satisfying low-carb meal for anyone.
I hope this simple meal brings a little peace to your busy week. There is nothing better than a warm, home-cooked dinner that everyone loves. Enjoy every bite of this savory bowl tonight.
— Katie Wood
Ingredients
- 1 lb 90/10 lean ground beef
- 2 large green bell peppers, sliced into thin strips
- 1 medium yellow onion, thinly sliced
- 8 oz white button mushrooms, sliced
- 2 cloves garlic , minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 4 slices provolone cheese
- 2 cups cooked cauliflower rice or white rice
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked, approximately 6-8 minutes, breaking it into small crumbles. Drain excess fat if necessary.
- Add the sliced onions, bell peppers, and mushrooms to the skillet. Sauté for 5 to 7 minutes until the vegetables are tender and slightly caramelized.
- Incorporate the minced garlic, Worcestershire sauce, salt, and black pepper. Cook for an additional 2 minutes until fragrant.
- Reduce the heat to low. Layer the provolone cheese slices evenly over the beef and vegetable mixture. Cover the skillet with a lid for 60 seconds or until the cheese is completely melted.
- Divide the cooked cauliflower rice or white rice into four bowls. Portion the cheesesteak mixture over the base and serve immediately.
