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A savory ground beef philly cheesesteak bowl with melted cheese and peppers
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Ground Beef Philly Cheesesteak Bowl

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 480kcal

Ingredients

  • 1 lb 90/10 lean ground beef
  • 2 large green bell peppers, sliced into thin strips
  • 1 medium yellow onion, thinly sliced
  • 8 oz white button mushrooms, sliced
  • 2 cloves garlic , minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 4 slices provolone cheese
  • 2 cups cooked cauliflower rice or white rice

Instructions

  • In a large skillet over medium-high heat, brown the ground beef until fully cooked, approximately 6-8 minutes, breaking it into small crumbles. Drain excess fat if necessary.
  • Add the sliced onions, bell peppers, and mushrooms to the skillet. Sauté for 5 to 7 minutes until the vegetables are tender and slightly caramelized.
  • Incorporate the minced garlic, Worcestershire sauce, salt, and black pepper. Cook for an additional 2 minutes until fragrant.
  • Reduce the heat to low. Layer the provolone cheese slices evenly over the beef and vegetable mixture. Cover the skillet with a lid for 60 seconds or until the cheese is completely melted.
  • Divide the cooked cauliflower rice or white rice into four bowls. Portion the cheesesteak mixture over the base and serve immediately.