These soft and sweet banana donut holes are perfect for a quick treat. They’re made with just two simple ingredients. If you love bananas, you will enjoy their warm, comforting taste. Plus, they’re easy to make, so everyone can join in!
What Makes This Recipe Special
This recipe is great for anyone looking for a quick and delicious snack. It uses everyday ingredients you probably already have at home. You can prepare these soft, warm donuts in no time. They are perfect for breakfast, a sweet afternoon snack, or even a cozy dessert. Everyone in the family will love their tender, pillowy texture!
How to Prepare Banana Donut Holes
Making these donut holes is truly simple. You just need to mash bananas and mix them with self-rising flour. No fancy equipment or complicated steps are needed. It’s a fun recipe that kids can help with, making it a great bonding activity in the kitchen.
What You Need
- 2 ripe bananas
- 1 cup self-rising flour
These two ingredients come together to create something wonderfully sweet and satisfying.
Step-by-Step
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the self-rising flour to the mashed bananas and mix until combined.
- Scoop the mixture and form small balls (donut holes).
- Place the donut holes in the air fryer basket, making sure they are not touching.
- Air fry for about 8-10 minutes or until golden brown.
- Allow to cool slightly before serving.
How to Serve Banana Donut Holes
These donut holes are delightful on their own, but you can add a few extra touches. Try dusting them with powdered sugar or serving them with a scoop of ice cream for a special treat. Fresh fruit or yogurt can also pair nicely. They’re great for breakfast or as a fun dessert at a family gathering.
How to Store Banana Donut Holes
To keep your donut holes fresh, store them in an airtight container. You can keep them in the fridge for up to three days. If you want to save them longer, freeze them in a freezer-safe bag for up to a month. When you’re ready to eat, simply reheat them in the air fryer for a few minutes to enjoy that fresh-baked flavor again.
Recipe Tips
- Make sure your bananas are very ripe for the best flavor.
- Do not overcrowd the air fryer; leave space between donut holes for even cooking.
- Check them a minute early to avoid overcooking.
- You can use a fork or potato masher to mash bananas easily.
- For a chocolate twist, add chocolate chips to the mixture!
- Try adding a pinch of cinnamon for a warm spice flavor.
- If you don’t have self-rising flour, you can make your own by mixing all-purpose flour with baking powder.
Variations & Swaps
- For a chocolate version, use chocolate protein powder instead of flour.
- Swap out self-rising flour for gluten-free flour for a gluten-free treat.
- Add in some peanut butter or nut butter to the mix for extra creaminess.
- For a fun holiday twist, add a splash of vanilla extract or nutmeg.
- You can even mix in some chopped nuts or mini chocolate chips for added texture.
FAQs
Can I make these banana donut holes ahead of time?
Yes, you can make the mixture in advance and form the balls. Just store them in the fridge and air fry when you are ready to eat.
Can I freeze banana donut holes?
Absolutely! Freeze them in a single layer first, then transfer to a freezer bag for longer storage.
How can I reheat leftovers?
Simply place them back in the air fryer at 350°F for a few minutes until warm.
Can I substitute the self-rising flour?
Yes, you can use all-purpose flour and add 1 teaspoon of baking powder for leavening.
What should I do if my donut holes are too dense?
Make sure your bananas are very ripe and well-mashed. Adjusting the mixture slightly by adding a little more flour can help too.
Banana Donut Holes
Ingredients
Main Ingredients
- 2 pieces ripe bananas Make sure they are very ripe for the best flavor.
- 1 cup self-rising flour Can substitute with all-purpose flour plus 1 teaspoon of baking powder.
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the self-rising flour to the mashed bananas and mix until combined.
- Scoop the mixture and form small balls (donut holes).
- Place the donut holes in the air fryer basket, making sure they are not touching.
- Air fry for about 8-10 minutes or until golden brown.
- Allow to cool slightly before serving.
