Turkey Burrito Bowls
These easy ground turkey burrito bowls are a perfect weeknight dinner – high in protein, full of flavor, kid-approved, and customizable. Ready in just 20 minutes, they’re healthier and more affordable than takeout.
Equipment
- Large skillet
- mixing bowls
- Knife
- Cutting board
- Spoon or spatula
Ingredients
For the Ground Turkey:
- 1 lb ground turkey 93/7 lean
- 1 tbsp olive oil
- 1 packet taco seasoning or homemade
- 1/4 cup water
- 1 can black beans drained & rinsed
- 1 cup corn frozen or canned
For the Bowls:
- 2 cups cooked brown rice or cauliflower rice
- 1 cup shredded lettuce
- 1 cup cherry tomatoes halved
- 1/2 cup shredded cheese
- 1/4 cup red onion diced
- 1 avocado sliced
- Fresh cilantro for garnish
- Lime wedges
Easy Burrito Bowl Sauce:
- 1/2 cup Greek yogurt
- 2 tbsp lime juice
- 1 tsp garlic powder
- 1/2 tsp cumin
- Salt & pepper to taste
Instructions
- Cook the Turkey: Heat olive oil in a large skillet over medium-high heat. Add ground turkey and break it up with a spoon. Cook for 5-6 minutes until fully browned.
- Season & Simmer: Add taco seasoning and water. Stir in black beans and corn. Simmer for 3-4 minutes.
- Make the Sauce: In a small bowl, whisk together Greek yogurt, lime juice, garlic powder, cumin, salt, and pepper. Adjust to taste.
- Prep Toppings: While the turkey cooks, chop lettuce, tomatoes, onion, avocado, and prepare rice.
- Assemble Bowls: Start with a layer of rice. Add the turkey mixture. Top with lettuce, tomatoes, onion, cheese, avocado, and cilantro. Drizzle with sauce and finish with a lime wedge.
Notes
Make-ahead friendly: Store turkey and toppings separately.
Sauce can be doubled and used on other dishes.
Swap in quinoa or cauliflower rice for a low-carb version.
Customize toppings based on preferences (jalapeños, salsa, roasted veggies).