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Golden chicken pieces coated in a creamy peanut sauce garnished with crushed peanuts and fresh cilantro
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Thai Peanut Chicken

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 480kcal

Ingredients

  • 1.5 lbs boneless skinless chicken breast, cubed
  • 1/2 cup creamy peanut butter
  • 1/2 cup full -fat coconut milk
  • 1/4 cup low -sodium soy sauce
  • 1 tablespoon hone y
  • 1 tablespoon lime juice
  • 1 teaspoon srirach a
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic , minced
  • 1 tablespoon coconut oil
  • 1/4 cup crushed roasted peanuts
  • 2 tablespoons fresh cilantro, chopped

Instructions

  • In a small mixing bowl, whisk together the peanut butter, coconut milk, soy sauce, honey, lime juice, sriracha, minced ginger, and garlic until smooth.
  • Heat the coconut oil in a large skillet or wok over medium-high heat.
  • Add the cubed chicken to the skillet and sauté until golden brown and cooked through, approximately 8-10 minutes.
  • Reduce the heat to medium-low and pour the peanut sauce over the chicken.
  • Stir constantly for 2-3 minutes until the sauce has thickened and evenly coated the chicken.
  • Remove from heat and garnish with crushed peanuts and fresh cilantro.
  • Serve immediately or portion into containers for meal prep.