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Savory seared Thai Basil Beef Rolls glazed in a dark sauce with fresh vegetables peaking out.
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Thai Basil Beef Rolls - Prepper Protein

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 pound flank steak, sliced thin against the grain into 2x4 inch strips
  • 1 cup fresh Thai basil leaves
  • 1 red bell pepper, julienned
  • 1 large carrot , julienned
  • 4 scallions , cut into 3-inch lengths
  • 2 cloves garlic , minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1/2 teaspoon red chili flakes
  • 1 tablespoon vegetable oil

Instructions

  • Whisk oyster sauce, soy sauce, brown sugar, and chili flakes in a small bowl to create the glaze.
  • Lay beef strips flat and place a portion of bell pepper, carrot, scallion, and 2-3 basil leaves at one end of each strip.
  • Roll the beef tightly around the vegetables and secure each roll with a wooden toothpick.
  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Place beef rolls in the skillet seam-side down and sear for 2 to 3 minutes per side until well-browned and beef is cooked through.
  • Add minced garlic to the skillet and cook for 30 seconds until fragrant.
  • Pour the prepared sauce mixture over the rolls and toss gently for 1 minute until the glaze thickens and coats the beef.
  • Remove toothpicks carefully before serving hot.