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A vibrant teriyaki ground turkey bowl with steamed broccoli and sesame seeds over jasmine rice
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Teriyaki Ground Turkey Bowl

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1 lb lean ground turkey
  • 1/4 cup soy sauce
  • 2 tbsp hone y
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tbsp fresh ginger, grated
  • 2 cloves garlic , minced
  • 1 tbsp cornstarc h
  • 1/4 cup cold water
  • 2 cups cooked jasmine rice
  • 2 cups steamed broccoli florets
  • 1 tbsp sesame seeds
  • 2 green onions , thinly sliced

Instructions

  • In a small mixing bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, cornstarch, and water until smooth.
  • Heat sesame oil in a large skillet over medium-high heat.
  • Add ground turkey to the skillet and cook until browned and fully cooked through, breaking it into small crumbles with a spatula.
  • Pour the sauce mixture over the turkey and stir to combine.
  • Simmer the mixture for 2 to 3 minutes, or until the sauce has thickened and coats the turkey evenly.
  • Divide the cooked jasmine rice and steamed broccoli into four meal prep containers or serving bowls.
  • Top each portion with the teriyaki turkey mixture.
  • Garnish with sesame seeds and sliced green onions before serving or sealing.