Process the rolled oats in a food processor until they reach a coarse flour consistency.

Combine the oat flour, protein powder, and crushed freeze-dried strawberries in a large mixing bowl.

Add the softened cream cheese, honey, and vanilla extract to the dry ingredients.

Stir the mixture until a thick dough forms, adding almond milk one teaspoon at a time if the mixture is too dry to bind.

Scoop one tablespoon of the dough and roll between your palms to form a 1-inch sphere.

Repeat the process for the remaining dough and place the spheres on a tray lined with parchment paper.

Refrigerate for a minimum of 30 minutes to allow the moisture to hydrate the oats and firm the texture.