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A high-protein steak burrito bowl with seared flank steak, cilantro-lime rice, black beans, corn, and fresh avocado.
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Steak Burrito Bowl - Prepper Protein

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 650kcal

Ingredients

  • 1.5 lbs flank steak, sliced into thin strips
  • 2 cups long -grain white rice, cooked
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup frozen corn, charred in a skillet
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 large avocado , sliced
  • 1/2 cup pico de gallo

Instructions

  • In a small bowl, combine cumin, chili powder, garlic powder, and salt. Rub the spice mixture evenly over the steak strips.
  • Heat olive oil in a large cast-iron skillet over medium-high heat. Sear the steak for 3-4 minutes until browned and cooked to desired doneness.
  • In a large mixing bowl, fold the chopped cilantro and lime juice into the cooked white rice.
  • Divide the cilantro-lime rice into four equal meal prep containers.
  • Top each portion of rice with equal amounts of seared steak, black beans, and charred corn.
  • Garnish with fresh avocado slices and pico de gallo immediately before serving or storage.