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A meal prep container filled with sriracha honey glazed salmon, jasmine rice, and steamed broccoli.
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Sriracha Honey Salmon Bowls

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 550kcal

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 3 tablespoons sriracha sauce
  • 2 tablespoons hone y
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh ginger, grated
  • 2 cloves garlic , minced
  • 2 cups dry jasmine rice
  • 4 cups broccoli florets
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 2 green onions , thinly sliced

Instructions

  • Preheat oven to 400 degrees Fahrenheit (204 degrees Celsius) and line a baking sheet with parchment paper.
  • Cook jasmine rice according to package instructions and set aside.
  • In a small bowl, whisk together the sriracha, honey, soy sauce, grated ginger, and minced garlic until fully emulsified.
  • Place the salmon fillets on the prepared baking sheet and brush 1 tablespoon of the sauce onto each fillet.
  • Roast the salmon for 12 to 15 minutes or until the internal temperature reaches 145 degrees Fahrenheit and the flesh flakes easily with a fork.
  • Steam the broccoli florets over boiling water for 5 to 7 minutes until tender-crisp and bright green.
  • Divide the cooked rice and steamed broccoli evenly among four meal prep containers.
  • Place one roasted salmon fillet into each container and drizzle with any remaining sauce.
  • Garnish with sesame seeds and sliced green onions before sealing the containers.