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Golden brown spinach stuffed chicken breast seared in a skillet with creamy filling peeking out.
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Spinach Stuffed Chicken Breast

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings
Calories: 385kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 5 oz fresh baby spinach, chopped
  • 4 oz cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic , minced
  • 1 tsp sal t
  • 1/2 tsp black pepper
  • 1 tsp smoked paprika
  • 2 tbsp olive oil

Instructions

  • Preheat oven to 375°F (190°C).
  • In a medium bowl, combine softened cream cheese, chopped spinach, Parmesan cheese, and minced garlic until well incorporated.
  • Using a sharp knife, cut a pocket into the side of each chicken breast, ensuring you do not cut all the way through to the other side.
  • Spoon the spinach mixture evenly into the pocket of each chicken breast and secure the opening with toothpicks if necessary.
  • Season the exterior of the chicken breasts with salt, pepper, and smoked paprika.
  • Heat olive oil in a large oven-safe skillet over medium-high heat.
  • Sear the chicken for 3 to 5 minutes per side until a golden-brown crust forms.
  • Transfer the skillet to the preheated oven and bake for 12 to 15 minutes, or until the internal temperature reaches 165°F (74°C).
  • Remove from oven and let the chicken rest for 5 minutes before removing toothpicks and serving.