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A bowl of spicy garlic chicken with broccoli and noodles topped with green onions and sesame seeds.
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Spicy Garlic Chicken Broccoli Noodle Bowls

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 485kcal

Ingredients

  • 1 lb boneless skinless chicken breast, cut into 1-inch cubes
  • 8 oz dried rice noodles or udon
  • 3 cups fresh broccoli florets
  • 4 cloves garlic , minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup low -sodium soy sauce
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon hone y
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons vegetable oil
  • 2 green onions , thinly sliced
  • 1 tablespoon toasted sesame seeds

Instructions

  • Prepare noodles according to package directions, drain, and set aside.
  • In a small mixing bowl, whisk together the soy sauce, chili garlic sauce, honey, and sesame oil to create the glaze.
  • Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
  • Add chicken cubes to the skillet and sear until golden brown and cooked through, approximately 6 to 8 minutes.
  • Stir in the minced garlic and grated ginger, cooking for 60 seconds until fragrant.
  • Add broccoli florets and 2 tablespoons of water; cover the pan for 2 to 3 minutes to steam the broccoli until tender-crisp.
  • Remove the lid and pour the prepared glaze over the chicken and broccoli, stirring constantly for 1 minute to thicken.
  • Add the cooked noodles to the skillet and toss thoroughly to ensure even coating in the sauce.
  • Garnish with sliced green onions and toasted sesame seeds before portioning into bowls.