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Tender cubes of beef and golden baby potatoes in a slow cooker with garlic butter sauce and fresh parsley.
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Slow Cooker Garlic Butter Beef with Potatoes

Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Servings: 6 servings
Calories: 585kcal

Ingredients

  • 3 lbs beef chuck roast, cut into 1-inch cubes
  • 1.5 lbs baby yellow potatoes, halved
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic , minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon sal t
  • 1/2 teaspoon cracked black pepper
  • 1/4 cup beef broth
  • 1 tablespoon fresh parsley, finely chopped

Instructions

  • Place the cubed beef chuck roast and halved baby potatoes into the basin of a 6-quart slow cooker.
  • In a small mixing bowl, whisk together the melted butter, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
  • Pour the beef broth over the beef and potatoes in the slow cooker.
  • Drizzle the garlic butter mixture evenly over the beef and potatoes.
  • Toss the ingredients gently to ensure all surfaces are coated with the seasoned butter.
  • Cover and cook on the low setting for 7 to 8 hours, or on the high setting for 4 hours, until the beef is fork-tender.
  • Garnish with fresh parsley before serving directly from the slow cooker.