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Roasted garlic butter chicken pieces with red potatoes and broccoli on a sheet pan
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Sheet Pan Garlic Butter Chicken

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings
Calories: 480kcal

Ingredients

  • 2 lbs boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 lb baby red potatoes, quartered
  • 2 cups broccoli florets
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sal t
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley for garnish

Instructions

  • Preheat oven to 400°F (200°C) and grease a large rimmed sheet pan with non-stick spray.
  • In a small bowl, whisk together the melted butter, minced garlic, dried oregano, lemon juice, salt, and pepper.
  • Place the chicken pieces and quartered potatoes on the sheet pan.
  • Drizzle half of the garlic butter mixture over the chicken and potatoes, tossing to coat evenly.
  • Spread the ingredients in a single layer and roast in the oven for 15 minutes.
  • Remove the pan from the oven, add the broccoli florets, and drizzle with the remaining garlic butter mixture.
  • Return the pan to the oven and roast for an additional 10 to 12 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
  • Garnish with fresh parsley and serve immediately or portion into meal prep containers.