Savory Flower Buns with Cheese and Sausage
These savory flower buns are warm, soft, and filled with cheese and sausage, making them the perfect comfort food for any gathering.
Ingredients
Dough Ingredients
- 4 cups All-purpose flour Measure carefully for perfect texture.
- 1.5 cups Warm water Do not use hot water to activate yeast.
- 2 tablespoons Active dry yeast
- 1 tablespoon Sugar To help activate the yeast.
- 1 teaspoon Salt
- 2 tablespoons Olive oil
Filling
- 1 cup Cooked sausage Ensure the sausage is fully cooked.
- 1 cup Shredded cheese Substitute with mozzarella or cheddar for varied taste.
- 1 large Egg For egg wash.
Instructions
Prepare the Dough
- In a bowl, mix warm water, yeast, and sugar. Let it sit until it's foamy.
- Combine flour and salt in a large bowl. Add the yeast mixture and olive oil.
- Knead the dough until it's smooth, then let it rise until doubled in size.
Form the Buns
- Roll out the dough and cut it into squares.
- Fill each square with cooked sausage and cheese.
- Shape them into flower buns and let them rise again.
Bake
- Brush the buns with egg wash and bake until golden.
Notes
Serve warm with a light salad, marinara sauce for dipping, or fresh veggies. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.