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A vibrant salmon rice bowl topped with sliced avocado, fresh cucumber, and sesame seeds served with nori squares.
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Salmon Rice Bowls

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 2 servings
Calories: 580kcal

Ingredients

  • 2 cups cooked jasmine rice, warm
  • 8 ounces cooked salmon fillet, flaked
  • 1 tablespoon soy sauce
  • 1 tablespoon Kewpie mayonnaise
  • 1 teaspoon Sriracha sauce
  • 1/2 ripe avocado , sliced
  • 1 tablespoon furikake or roasted sesame seeds
  • 1/2 cup sliced English cucumber
  • 2 sheets roasted nori, cut into squares

Instructions

  • Place the warm cooked rice and flaked salmon in a large mixing bowl.
  • Use a fork to mash the salmon into the rice until thoroughly combined.
  • Add the soy sauce, Kewpie mayonnaise, and Sriracha to the bowl.
  • Mix the ingredients until the rice is evenly coated and the salmon is well distributed.
  • Garnish the mixture with sliced avocado, cucumber, and furikake.
  • Serve the bowl with nori squares on the side to be used for scooping.