In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and black pepper to create the dressing.

In a large mixing bowl, combine the drained canned chicken, black beans, corn, and green chiles.

Add the chopped romaine lettuce and halved cherry tomatoes to the protein and vegetable mixture.

Pour the prepared dressing over the salad and toss thoroughly to ensure even coating.

Garnish with fresh cilantro and crispy tortilla strips immediately before serving to maintain texture.