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A stack of golden brown pumpkin spice pancakes topped with maple syrup and pecans
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Pumpkin Spice Cottage Cheese Pancakes

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 1 cup low -fat cottage cheese
  • 2 large egg s
  • 1/2 cup unsweetened pumpkin puree
  • 1/2 cup oat flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1 pinch of salt
  • 1 tablespoon unsalted butter for cooking

Instructions

  • Place cottage cheese, eggs, pumpkin puree, and vanilla extract into a blender and process until smooth.
  • Add oat flour, pumpkin pie spice, baking powder, maple syrup, and salt to the blender.
  • Pulse the mixture 3 to 5 times until the dry ingredients are just incorporated.
  • Preheat a non-stick skillet or griddle over medium-low heat and coat with a small amount of butter.
  • Ladle 1/4 cup of batter per pancake onto the heated surface.
  • Cook for 3 to 4 minutes until small bubbles form on the surface and the edges look dry.
  • Flip the pancakes carefully with a spatula and cook for another 2 to 3 minutes until golden brown and cooked through.
  • Transfer to a warm plate and serve immediately.