Pumpkin French Toast
A simple and delightful breakfast that combines creamy pumpkin with sweet spices, perfect for any day of the week.
Ingredients
Main Ingredients
- 4 slices slices of bread Use day-old or thicker bread for better soaking.
- 1 cup pumpkin puree
- 2 pieces eggs
- 1/2 cup milk Almond milk or oat milk can be used for a dairy-free version.
- 1 teaspoon cinnamon Adjust spices to taste.
- 1/2 teaspoon nutmeg Can substitute with pumpkin pie spice.
- 1 tablespoon vanilla extract
- Butter for cooking Use as needed to grease the skillet.
- Maple syrup and toppings (optional) Toppings can include whipped cream, nuts, or fruits.
Instructions
Preparation
- In a bowl, whisk together the pumpkin puree, eggs, milk, cinnamon, nutmeg, and vanilla extract until smooth.
- Heat a skillet over medium heat and add a bit of butter.
Cooking
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
- Cook the soaked bread in the skillet for 2-3 minutes on each side, or until golden brown.
- Serve warm with maple syrup and your favorite toppings.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Freeze cooked slices for up to a month. Reheat in a toaster or microwave.