In a large mixing bowl, whisk the eggs until well beaten.

Add the cottage cheese to the eggs and stir until combined.

In a separate small bowl, whisk together the flour, protein powder, baking powder, and salt.

Gradually fold the dry ingredients into the wet mixture until a thick batter forms.

Heat the olive oil in a non-stick skillet over medium heat.

Drop 1/4 cup portions of the batter onto the skillet, flattening slightly into patties.

Cook for 3-4 minutes per side until golden brown and the center is set.

Remove from heat and serve warm.