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A large skillet filled with golden seared potstickers, browned ground turkey, and shredded cabbage in a savory sauce
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Potsticker Stir Fry - Prepper Protein

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 485kcal

Ingredients

  • 16 oz frozen pork or vegetable potstickers
  • 1 lb lean ground turkey or beef
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon fresh ginger, minced
  • 3 cloves garlic , minced
  • 12 oz bag shredded coleslaw mix
  • 1/4 cup low -sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hone y
  • 1 teaspoon srirach a
  • 1/4 cup green onions, sliced

Instructions

  • Heat one tablespoon of sesame oil in a large non-stick skillet or wok over medium-high heat.
  • Add frozen potstickers to the skillet and sear for 2 to 3 minutes per side until golden brown and crisp. Remove potstickers from the pan and set aside.
  • Add the remaining tablespoon of sesame oil to the same skillet. Add the ground protein and cook, breaking it into small crumbles, until browned and cooked through.
  • Incorporate the minced garlic and ginger into the meat and sauté for 60 seconds until fragrant.
  • Add the coleslaw mix to the skillet and stir-fry for 3 to 4 minutes until the cabbage is slightly wilted.
  • Whisk together the soy sauce, rice vinegar, honey, and sriracha in a small bowl to create the sauce.
  • Return the cooked potstickers to the skillet. Pour the sauce over the ingredients and toss well to coat. Heat for an additional 2 minutes until the sauce thickens slightly.
  • Remove from heat and garnish with sliced green onions before serving.