Go Back
A sliced Philly Cheesesteak Meatloaf topped with melted provolone cheese and sautéed peppers on a baking sheet.
Print Recipe

Philly Cheesesteak Meatloaf

Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Servings: 8 servings
Calories: 385kcal

Ingredients

  • 2 lbs lean ground beef (90/10)
  • 1 large green bell pepper, finely diced
  • 1 medium yellow onion, finely diced
  • 4 oz white button mushrooms, finely chopped
  • 1 tablespoon olive oil
  • 1/2 cup panko breadcrumbs
  • 2 large eggs , lightly beaten
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 6 slices provolone cheese

Instructions

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Heat olive oil in a skillet over medium-high heat; sauté the green pepper, onion, and mushrooms for 6 minutes until softened and moisture has reduced.
  • In a large mixing bowl, combine the ground beef, sautéed vegetables, breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and pepper.
  • Mix by hand until just combined; do not overwork the meat.
  • Form the mixture into a 9x5-inch loaf shape on the prepared baking sheet.
  • Bake for 45 minutes.
  • Remove from oven and layer the provolone cheese slices across the top of the loaf, overlapping as needed.
  • Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
  • Allow the meatloaf to rest for 10 minutes before slicing to ensure the structure sets.