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A sheet pan with roasted balsamic chicken breasts, asparagus, and cherry tomatoes
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Perfect One Pan Balsamic Chicken

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings
Calories: 385kcal

Ingredients

  • 1.5 lbs boneless skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon hone y
  • 3 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 1 lb asparagus , woody ends trimmed
  • 1 cup cherry tomatoes, halved

Instructions

  • Preheat the oven to 400°F (200°C) and lightly grease a large rimmed baking sheet with olive oil.
  • In a small mixing bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, oregano, salt, and pepper to create the marinade.
  • Place the chicken breasts in the center of the baking sheet and arrange the asparagus and cherry tomatoes around the protein.
  • Drizzle the balsamic marinade over the chicken and vegetables, ensuring even coverage. Use tongs to toss the vegetables until well-coated.
  • Transfer the baking sheet to the oven and roast for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  • Remove from the oven and allow the chicken to rest for 5 minutes to retain juices before slicing.
  • Serve immediately, drizzling any remaining pan glaze over the dish.