Pepperoni Pizzadillas
A quick and fun mashup of quesadillas and pepperoni pizza! Crispy flour tortillas filled with gooey mozzarella, zesty pizza sauce, and pepperoni — ready in just 10 minutes for the ultimate lazy-day lunch or snack.
Equipment
- skillet or non-stick pan
- spatula
- Knife
- Cutting board
Ingredients
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- 12 slices pepperoni
- 2 tbsp pizza sauce (thick style recommended)
Instructions
- Heat a large skillet over medium heat. Place one tortilla flat in the skillet.
- Sprinkle cheese over half of the tortilla. Layer pepperoni slices on top, then add a bit more cheese to hold them in place. Spread pizza sauce over the empty half of the tortilla.
- Once cheese begins to melt, fold the tortilla in half over the filling. Press gently to seal.
- Cook for 2–3 minutes per side until golden brown and crispy. Cheese should be fully melted inside.
- Remove from skillet, slice into wedges, and serve hot with extra pizza sauce for dipping.
Notes
✨ Variations: Add sautéed peppers, onions, or mushrooms for veggies. Swap pepperoni for sausage, bacon, or chicken. Try different cheeses or sauces like pesto or Alfredo.
💡 Tip: Always layer cheese directly on the tortilla before adding sauce — it keeps the pizzadilla crispy, not soggy.
💡 Tip: Always layer cheese directly on the tortilla before adding sauce — it keeps the pizzadilla crispy, not soggy.
Nutrition
Nutrition Facts
Pepperoni Pizzadillas
Amount per Serving
Calories
320
% Daily Value*
Fat
16
g
25
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
35
mg
12
%
Sodium
780
mg
34
%
Potassium
120
mg
3
%
Carbohydrates
28
g
9
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
14
g
28
%
Vitamin A
150
IU
3
%
Vitamin C
2
mg
2
%
Calcium
220
mg
22
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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