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A creamy bowl of one pot macaroni and cheese with green broccoli florets and whole wheat pasta.
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One Pot Healthy Broccoli Mac and Cheese

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 8 oz whole wheat macaroni
  • 2 cups low -sodium chicken broth
  • 1 cup skim milk
  • 2 cups broccoli florets, bite-sized
  • 1.5 cups sharp cheddar cheese, shredded
  • 0.5 cup plain non-fat Greek yogurt
  • 0.5 tsp garlic powder
  • 0.25 tsp smoked paprika
  • Salt and black pepper to taste

Instructions

  • Combine chicken broth, skim milk, and whole wheat macaroni in a large pot over medium-high heat.
  • Bring to a boil, then reduce heat to medium and simmer for 8 minutes, stirring frequently to prevent sticking.
  • Add the broccoli florets to the pot during the last 4 minutes of pasta cooking time.
  • Continue cooking until pasta is al dente and most of the liquid has been absorbed, creating a starchy base.
  • Remove from heat and stir in the shredded cheddar cheese until melted.
  • Fold in the Greek yogurt, garlic powder, and smoked paprika until the sauce is creamy and smooth.
  • Season with salt and pepper to taste and serve immediately.