Mini Quesadilla Triangles
These crispy, cheesy, bite-sized quesadillas are the ultimate quick snack or appetizer. Perfectly dippable, ready in 10 minutes, and loved by both kids and adults.
Equipment
- non-stick skillet
- spatula
- Cutting board
- pizza cutter or sharp knife
Ingredients
- 8 small flour tortillas (taco-sized)
- 2 cups shredded Mexican blend cheese
- 1/2 cup canned chicken or black beans (optional filling)
- 1/2 cup sautéed vegetables (like bell peppers or onions, optional)
Instructions
- Preheat a large non-stick skillet over medium heat without oil or butter.
- Place one tortilla in the pan. Sprinkle cheese evenly to the edges, then add fillings if using.
- Top with a second tortilla. Cook 2–3 minutes per side until golden brown and crispy. Press with spatula for even melting.
- Transfer to a cutting board and slice into 4–8 triangles. Serve warm with salsa, guacamole, or sour cream.
Notes
✨ Variations: Try Pizza Triangles (sauce + mozzarella + pepperoni), Chicken Fajita (grilled chicken + peppers + onions), Spicy Black Bean (beans + corn + chili powder), or Breakfast Triangles (eggs + sausage + cheddar).
💡 Best served fresh for maximum crispiness.
💡 Best served fresh for maximum crispiness.