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–+ servings
Mini Quesadilla Triangles

Mini Quesadilla Triangles

Emma
These crispy, cheesy, bite-sized quesadillas are the ultimate quick snack or appetizer. Perfectly dippable, ready in 10 minutes, and loved by both kids and adults.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Mexican-Inspired
Servings 16 triangles
Calories 130 kcal

Equipment

  • non-stick skillet
  • spatula
  • Cutting board
  • pizza cutter or sharp knife

Ingredients
  

  • 8 small flour tortillas (taco-sized)
  • 2 cups shredded Mexican blend cheese
  • 1/2 cup canned chicken or black beans (optional filling)
  • 1/2 cup sautéed vegetables (like bell peppers or onions, optional)

Instructions
 

  • Preheat a large non-stick skillet over medium heat without oil or butter.
  • Place one tortilla in the pan. Sprinkle cheese evenly to the edges, then add fillings if using.
  • Top with a second tortilla. Cook 2–3 minutes per side until golden brown and crispy. Press with spatula for even melting.
  • Transfer to a cutting board and slice into 4–8 triangles. Serve warm with salsa, guacamole, or sour cream.

Notes

✨ Variations: Try Pizza Triangles (sauce + mozzarella + pepperoni), Chicken Fajita (grilled chicken + peppers + onions), Spicy Black Bean (beans + corn + chili powder), or Breakfast Triangles (eggs + sausage + cheddar).
💡 Best served fresh for maximum crispiness.

Nutrition

Nutrition Facts
Mini Quesadilla Triangles
Amount per Serving
Calories
130
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
2
g
Cholesterol
 
15
mg
5
%
Sodium
 
250
mg
11
%
Potassium
 
70
mg
2
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
6
g
12
%
Vitamin A
 
100
IU
2
%
Calcium
 
120
mg
12
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cheesy recipe, easy snack, mini quesadilla, party appetizer, quesadilla triangles
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