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Golden brown toasted quesadillas filled with melted cheese, spinach, and sun-dried tomatoes on a wooden board.
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Mediterranean Spinach Feta Quesadillas

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings
Calories: 420kcal

Ingredients

  • 4 large flour tortillas
  • 4 cups fresh baby spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sun -dried tomatoes, julienned
  • 1/4 cup kalamata olives, sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil

Instructions

  • In a large bowl, toss the chopped spinach, feta, mozzarella, sun-dried tomatoes, olives, oregano, and garlic powder until well combined.
  • Lay each tortilla flat and distribute the spinach and cheese mixture evenly over one half of each tortilla.
  • Fold the tortillas in half to enclose the filling.
  • Heat 1/2 tablespoon of olive oil in a large non-stick skillet over medium heat.
  • Place one quesadilla in the skillet and cook for 2 to 3 minutes per side until the tortilla is golden brown and the cheese has melted.
  • Repeat the cooking process for the remaining quesadillas, adding oil as needed.
  • Slice into wedges and serve immediately.