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Mediterranean Chicken Stir-Fry with zucchini, peppers, and feta in a skillet
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Mediterranean Chicken Stir-Fry

Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1.5 lbs boneless skinless chicken breast, cut into 1-inch cubes
  • 2 tablespoons extra virgin olive oil
  • 1 large red bell pepper, thinly sliced
  • 1 medium zucchini , sliced into half-moons
  • 1/2 large red onion, sliced
  • 3 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
  • Season chicken cubes with salt and pepper, then add to the skillet and cook until browned and internal temperature reaches 165F (74C), approximately 6-8 minutes.
  • Remove chicken from the skillet and set aside on a plate.
  • Add the remaining tablespoon of olive oil to the same skillet.
  • Add the red onion, bell pepper, and zucchini to the pan and stir-fry for 4-5 minutes until vegetables are tender-crisp.
  • Stir in the minced garlic, oregano, and thyme, cooking for 60 seconds until fragrant.
  • Return the cooked chicken to the skillet and add the Kalamata olives.
  • Drizzle with fresh lemon juice and toss all ingredients together for 1-2 minutes to incorporate flavors.
  • Remove from heat and garnish with crumbled feta cheese immediately before serving.