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Golden brown maple chicken bacon sliders with melted gouda cheese on a baking sheet.
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Maple Chicken Bacon Sliders with Gouda

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 550kcal

Ingredients

  • 1 lb Boneless skinless chicken breast, thinly sliced
  • 8 Slider bun s
  • 4 slices Gouda cheese, halved
  • 4 slices Thick -cut bacon, cooked and halved
  • 2 tbsp Pure maple syrup
  • 1 tbsp Dijon mustard
  • 1 tbsp Olive oil
  • 0.5 tsp Kosher salt
  • 0.25 tsp Black pepper
  • 2 tbsp Unsalted butter, melted

Instructions

  • Whisk together maple syrup and Dijon mustard in a small bowl to create the glaze.
  • Season sliced chicken breasts with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat and cook chicken for 4 to 5 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
  • Apply the maple-mustard glaze to the chicken during the final 2 minutes of searing to caramelize.
  • Preheat oven to 350 degrees Fahrenheit.
  • Arrange slider bun bottoms on a lined baking sheet.
  • Layer each bun bottom with a portion of glazed chicken, a piece of bacon, and a half-slice of Gouda.
  • Place bun tops over the cheese and brush the surface with melted butter.
  • Bake for 10 minutes or until the cheese is thoroughly melted and the buns are golden brown.