Place cottage cheese, eggs, oats, vanilla extract, and baking powder in a high-speed blender.

Process on high for 30-45 seconds until the batter is completely smooth.

Heat a non-stick skillet over medium-low heat and lightly coat with coconut oil.

Pour 1/4 cup portions of batter onto the hot skillet.

Cook for 3 to 4 minutes until small bubbles form on the surface and edges appear set.

Flip carefully and cook the other side for an additional 2 minutes until golden brown.

Serve immediately while warm.