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A 9x13 baking dish containing golden chicken breasts topped with green spinach, brown mushrooms, and bubbly melted mozzarella cheese.
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Low-Carb Chicken Spinach Mushroom Bake

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings
Calories: 385kcal

Ingredients

  • 1.5 lbs boneless skinless chicken breasts, sliced into cutlets
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 8 ounces cremini mushrooms, sliced
  • 5 ounces fresh baby spinach
  • 2 cloves garlic , minced
  • 4 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese

Instructions

  • Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  • Season chicken breast cutlets with salt and pepper on both sides.
  • In a large skillet over medium-high heat, heat olive oil and sear chicken for 2-3 minutes per side until golden but not fully cooked through. Transfer chicken to the prepared baking dish.
  • In the same skillet, add sliced mushrooms and sauté for 5 minutes until browned and moisture has evaporated.
  • Add minced garlic and fresh spinach to the skillet, tossing for 1-2 minutes until spinach is wilted. Remove from heat.
  • Spread a layer of softened cream cheese over the top of each chicken breast in the baking dish.
  • Layer the mushroom and spinach mixture evenly over the cream cheese layer.
  • Top the assembly with shredded mozzarella and grated parmesan cheese.
  • Bake for 15-20 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly.
  • Allow the dish to rest for 5 minutes before serving to let juices redistribute.