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Close up of a toasted cheesy garlic chicken wrap sliced in half with melted mozzarella and fresh spinach inside.
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Low Carb Cheesy Garlic Chicken Wraps

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 385kcal

Ingredients

  • 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
  • 4 large low -carb tortillas (typically 3-6g net carbs each)
  • 3 cloves garlic , minced
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon dried oregano
  • 0.5 teaspoon sal t
  • 0.25 teaspoon black pepper
  • 2 cups fresh baby spinach
  • 0.25 cup sugar -free garlic aioli or mayonnaise

Instructions

  • Heat olive oil in a large non-stick skillet over medium-high heat.
  • Add chicken cubes to the skillet and season with salt, pepper, and dried oregano.
  • Sauté chicken for 6 to 8 minutes or until cooked through and lightly browned on all sides.
  • Add minced garlic to the skillet and cook for 1 minute until fragrant, then remove from heat.
  • Lay tortillas flat on a clean surface and spread 1 tablespoon of garlic aioli onto the center of each.
  • Divide the fresh spinach evenly among the tortillas.
  • Distribute the warm garlic chicken over the spinach.
  • Top the chicken with shredded mozzarella cheese while the meat is still hot to facilitate melting.
  • Fold in the sides of each tortilla and roll tightly to form a wrap.
  • Optional: Place the assembled wraps back in the skillet for 1 minute per side to toast the exterior and ensure the cheese is fully melted.