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Pan-seared golden chicken thighs in a lemon garlic butter sauce garnished with fresh parsley
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Lemon Garlic Butter Chicken

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1.5 lbs boneless skinless chicken thighs
  • 1 teaspoon sal t
  • 0.5 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic , minced
  • 0.25 cup low -sodium chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 0.25 cup fresh parsley, chopped

Instructions

  • Season chicken thighs on both sides with salt and black pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add chicken to the skillet and sear for 6 to 8 minutes per side until the internal temperature reaches 165°F (74°C).
  • Remove chicken from the skillet and transfer to a plate, leaving any residual oil in the pan.
  • Reduce heat to medium and melt the butter in the skillet.
  • Add minced garlic and sauté for 1 minute until fragrant, ensuring it does not burn.
  • Stir in the chicken broth, lemon juice, and dried oregano, scraping the bottom of the skillet to release browned bits.
  • Simmer the sauce for 3 minutes to slightly thicken the liquid.
  • Return the chicken to the skillet and baste with the garlic butter sauce for 1 to 2 minutes.
  • Garnish with fresh parsley and serve immediately.