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A vibrant skillet of Korean spicy chicken stir fry with golden chicken, green cabbage, and orange carrots.
Print Recipe

Korean Spicy Chicken Stir Fry - Prepper Protein

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 420kcal

Ingredients

  • 1.5 lbs boneless skinless chicken thighs, cut into 1-inch pieces
  • 3 tablespoons gochujan g
  • 2 tablespoons soy sauce
  • 1 tablespoon miri n
  • 1 tablespoon granulated sugar
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon toasted sesame oil
  • 1 medium yellow onion, sliced
  • 2 cups green cabbage, chopped
  • 1 large carrot , julienned
  • 2 green onions , sliced
  • 1 tablespoon vegetable oil

Instructions

  • In a large bowl, whisk together gochujang, soy sauce, mirin, sugar, garlic, ginger, and sesame oil.
  • Add chicken pieces to the marinade and toss until evenly coated; let marinate for at least 15 minutes.
  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add the marinated chicken and cook for 5 to 7 minutes until browned and mostly cooked through.
  • Add onion, cabbage, and carrot to the skillet.
  • Stir-fry for 4 to 5 minutes until vegetables are tender-crisp and chicken reaches an internal temperature of 165 degrees Fahrenheit.
  • Garnish with sliced green onions and serve.