Japanese Mounjaro Recipe for Weight Loss Tea
Passed down from generations in Tokyo, this Japanese Mounjaro tea boosts metabolism, supports digestion, and creates sustained energy—all naturally.
Equipment
- Glass teapot or large mug
- Fine strainer or mesh
- Thermometer
- Small mixing bowl
- Stirring spoon
Ingredients
- 3 tsp premium sencha green tea or 1.5 tsp organic matcha powder
- 2 tbsp fresh ginger finely minced
- 1.5 tsp premium turmeric powder or 2 tbsp fresh grated turmeric
- 3/4 tsp Ceylon cinnamon or 1 inch cinnamon stick
- 1.5 cups spring water
- 2 tsp raw local honey
- 1/3 tsp fresh ground black pepper
- Juice from 1/2 medium lemon
- 1 tsp virgin coconut oil
Instructions
- Heat spring water to 170°F (or boil and let cool for 5 mins).
- Place sencha tea in teapot or mug with strainer. Pour in water and steep for 3 minutes. Remove leaves.
- In a small bowl, mix ginger, turmeric, cinnamon, and black pepper.
- Add spice mix to tea. Stir for 30 seconds. Cover and infuse for 4 minutes.
- Strain mixture. Add honey, lemon juice, and coconut oil. Stir gently.
- Pour into ceramic cup and drink warm.
Notes
For diabetic-friendly version: use monk fruit sweetener instead of honey.
For low-caffeine: substitute green tea with white tea or chamomile.
Omit black pepper and reduce ginger for spice sensitivity.
Best served warm. Can be reheated once.
Can be stored for up to 2 days in the fridge and reheated gently.
Nutrition
Nutrition Facts
Japanese Mounjaro Recipe for Weight Loss Tea
Amount per Serving
Calories
68
% Daily Value*
Fat
2.5
g
4
%
Sodium
5
mg
0
%
Potassium
150
mg
4
%
Carbohydrates
14
g
5
%
Fiber
2
g
8
%
Sugar
10
g
11
%
Protein
1
g
2
%
Vitamin A
10
IU
0
%
Vitamin C
8
mg
10
%
Calcium
30
mg
3
%
Iron
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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