Japanese Mounjaro Recipe for Weight Loss Tea
Passed down from generations in Tokyo, this Japanese Mounjaro tea boosts metabolism, supports digestion, and creates sustained energy—all naturally.
Equipment
- Glass teapot or large mug
- Fine strainer or mesh
- Thermometer
- Small mixing bowl
- Stirring spoon
Ingredients
- 3 tsp premium sencha green tea or 1.5 tsp organic matcha powder
- 2 tbsp fresh ginger finely minced
- 1.5 tsp premium turmeric powder or 2 tbsp fresh grated turmeric
- 3/4 tsp Ceylon cinnamon or 1 inch cinnamon stick
- 1.5 cups spring water
- 2 tsp raw local honey
- 1/3 tsp fresh ground black pepper
- Juice from 1/2 medium lemon
- 1 tsp virgin coconut oil
Instructions
- Heat spring water to 170°F (or boil and let cool for 5 mins).
- Place sencha tea in teapot or mug with strainer. Pour in water and steep for 3 minutes. Remove leaves.
- In a small bowl, mix ginger, turmeric, cinnamon, and black pepper.
- Add spice mix to tea. Stir for 30 seconds. Cover and infuse for 4 minutes.
- Strain mixture. Add honey, lemon juice, and coconut oil. Stir gently.
- Pour into ceramic cup and drink warm.
Notes
For diabetic-friendly version: use monk fruit sweetener instead of honey.
For low-caffeine: substitute green tea with white tea or chamomile.
Omit black pepper and reduce ginger for spice sensitivity.
Best served warm. Can be reheated once.
Can be stored for up to 2 days in the fridge and reheated gently.