A metabolism-boosting drink combining ice water with lemon balm, ginger, and fresh lemon to support natural weight loss through thermogenesis. Developed and tested by certified nutritionist Emma Johnson over 8 years of practice.
1tablespoonfresh lemon balm leavesor ½ teaspoon dried
½teaspoonfresh ginger rootgrated
1pinchpink Himalayan salt
¼teaspoonmatcha powderoptional
Instructions
Heat 4 oz of filtered water in small saucepan to 190°F (just under boiling).
Add fresh lemon balm leaves to hot water and steep for exactly 3 minutes.
Strain lemon balm tea through fine mesh strainer into glass pitcher.
Add remaining 12 oz cold filtered water to pitcher immediately.
Add ice cubes, fresh lemon juice, grated ginger, and pink salt to pitcher.
Stir in honey with wooden spoon until completely dissolved.
Add matcha powder if using and stir until well combined.
Pour into clear glass mug and serve immediately for best results.
Notes
Storage: Best consumed fresh. Can prepare lemon balm base tea night before and add remaining ingredients in morning. Store covered in refrigerator up to 24 hours.
Substitutions: Lime for lemon (reduces tartness), stevia drops for honey (sugar-free), dried lemon balm if fresh unavailable (use ½ teaspoon).
Seasonal Variations: Summer - add cucumber slices and mint. Winter - include small piece fresh turmeric root.
Timing: Consume 20 minutes before largest meal for optimal thermogenic effect.
Temperature: Serve immediately while cold for maximum metabolism benefit.
Nutrition
Nutrition Facts
Ice Water Hack for Weight Loss Recipe
Amount per Serving
Calories
28
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword homemade weight loss drink, ice water hack for weight loss, lemon balm tea, metabolism booster